Tue, Wed, Thu & Sun:
11:30am to 8:45pm

Friday and Saturday:
11:30am to 9:15pm

Entrées can be ordered as appetizers.
Tandoor-Indian clay oven, fired with mesquite charcoal.

Vegetable Samosas
Two puff pastries filled with potatoes, sweet peas, herbs and spices

Vegetable Pakoras
Seasonal mixed vegetable fritters coated in a chick-pea batter

Bengan Pakoras
Crispy fresh eggplant sliced, marinated in ROTI spices and lightly battered

Assorted Appetizers
Samosa, vegetable pakoras, and papadum

Machchi Pakoras
Fresh fish of day, marinated with ROTI spices, herbs and batter fried

Chicken Pakoras
Crispy marinated chicken fritters

Roti Calamari
Spicy crispy calamari served “Bombay” style

Papadum
Lightly spiced lentil wafers

Roti’s Mixed Green Salad
Mixed greens with fresh fennel, cucumbers and tomatoes tossed in ROTI spicy vinaigrette

Kachumber
Fresh tomatoes, onions, cucumbers, fresh herbs and lemon juice

ROTI SPECIALTIES

Roti’s Feast
(minimum two person order)
Assorted Appetizers, Mixed Tandoori, Murgh Masala, Dal, Pulao, Kachumber, Raita, Naan, Kheer and Chai

Vegetarian Thali
(one person order)
Bengan Bharta, Dal, Mixed Vegetables, Raita, Pulao, Kachumber, Papadum, Naan, Kheer and Chai

ACCOMPANIMENTS

Cucumber Raita
Homemade yogurt with cucumber, caraway and cumin

Aachar Pachranga
Spicy mixed Indian pickle with mangoes, lotus root, turnips, carrots, lemons and chilis

Mango Chutney
Sweet relish made from mangoes, herbs and spices

Enjoy your dining with us and please spread word of our popular Indian restaurant.