Tue, Wed, Thu & Sun:
11:30am to 8:45pm

Friday and Saturday:
11:30am to 9:15pm

ROTI SPECIALS FOR AUGUST

Butternut Squash Shourwa
This colorful seasonal soup (shourwa) starts with butternut squash sautéed with Chopped fresh red onions, fresh ginger & spices - black cardamom, cloves, stick cinnamon, fresh bay leaf, finely ground cumin, coriander, turmeric & chili pepper and simmered in a rich vegetable stock. The savory mix is pureed to a silky blend and made creamy, rich with added coconut milk. A sprinkle of Roti’s house roasted garam masala and chopped fresh cilantro and scallions finish the top.
Full bowl: $10 | Half bowl: $6

Spicy Mango Papaya Tomato Chaat
This colorful and refreshing treat is the perfect start to your Indian meal. We have tossed together juicy fresh mango, papaya, watermelon and heirloom tomato’s with Roti’s own savory sweet chaat spices. This original mix of ingredients consist of roasted & finely ground cumin seed, red chili pepper, crushed black pepper, amchur - mango powder, salt, sugar, fresh ginger & lime juice and chopped fresh mint leaves. $8

Spicy Roasted Gobi
We have turned a fresh ordinary head of cauliflower – Gobi into a unique delightful treat. First par boiled, we then marinate the cauliflower in a savory yogurt mixture with minced fresh garlic & ginger, ground cumin & coriander, finely ground red chili pepper, salt & black pepper, oil and fresh lemon juice. It is roasted whole in the oven until tender and then finished with a savory korma sauce and topped with shavings of Roti’s house-made paneer cheese $16

By popular request we have added the following items to our regular menu.

Tandoori Murgh Malai
Fresh large pieces of locally sourced chicken breast are marinated in a mixture of homemade yogurt and cream and fresh lemon juice to tenderize the Murgh – freshly ground white & black pepper corns and finely ground roasted cumin seeds add a spark of flavor to the marinade. The succulent chicken pieces are skewered, roasted over the mesquite charcoal of the tandoor and served sizzling hot with an assortment of chopped fresh vegetables. $17

Tandoori Game Hen
Whole Game Hens, locally sourced, are split in two and marinated in a blend of minced fresh garlic and ginger, ground cumin and coriander, red chili pepper, black pepper, salt, spices, oil & yogurt. The succulent hens are skewered, roasted in the mesquite charcoal of the tandoor and slipped onto a plate finished with a nest of fresh baby arugula dressed with a light vinaigrette & roasted pistachio nut. Full: $19 | Half: $11

Enjoy your dining with us and please spread word of our popular Indian restaurant.